[Children can eat chickpeas]_Chickpeas_Children_Can they eat

[Children can eat chickpeas]_Chickpeas_Children_Can they eat

Chickpeas are mainly grown in the UK. Due to the development of society, chickpeas slowly entered China and were accepted by the Chinese., Phosphorus, zinc, protein and other nutrients needed by the human body.

Children can also eat in moderation.


Children can eat chickpeas 2.

Basic introduction of chickpeas. Chickpeas are the seeds of legumes chickpeas. They are one of the important vegetables in India and Pakistan. Chickpeas are also very common in Europe.

Because of its peculiar shape and sharp tip, it is called this name.

Chickpeas are leguminous herbs that originate in western Asia and the Near East.

It is a carbonized legume plant with a cultivated area of about 150 million acres in the world. Among them, India and Pakistan replace more than 80% of the world’s planting area, and China has only sporadic distribution.

Chickpea starch has a chestnut flavor.

Chickpea powder plus milk powder is made from soy milk powder, which can be digested and is a nutritious food for infants and the elderly.

Chickpeas can also be made into a variety of snacks and fried beans.

Grains can be used as diuretics and prolactin to treat insomnia, prevent skin diseases and implant bile.

Starch is widely used in the paper and textile industries.


Efficacy and role of chickpeas Chickpeas are sweet and flat; return to the lungs and stomach.


Lord thirst, hepatitis, athlete’s foot.


The nutritional value of chickpeas. Chickpeas are highly nutritious legumes, a variety of plant proteins and a variety of amino acids, vitamins, crude fiber and calcium, magnesium, iron and other ingredients.

In addition, the grain also contains adenine, choline, inositol, starch, sucrose, glucose and so on.

Among them, the content of pure protein is as high as over 28%, trace amount of 5%, content of 61%, fiber 4-6%, chickpeas contain more than 10 kinds of amino acids, of which the total content of 8 kinds of proteins necessary for human body is higher than that of oats.2 times more.