[How to make ginger and spinach with spinach]_ Common practice of spinach with ginger and garlic _ How to make spinach with ginger and garlic _ How to make spinach with ginger and garlic
Study hard every day.
The biggest fun for you is nothing more than playing.
There are many places to play and many places to eat, but there are few good places.
With blind search, it is better to do it yourself.
Below, I will introduce to you the methods of ginger, garlic and spinach.
Wash the spinach and remove the yellow leaves 2.
Add water to 12 pots and drip in vegetable oil 3.
21 fires boil 4.
1 blanch until the spinach is soft, remove the spinach 5.
2 Add spinach 6.
12 焯 hot spinach over cold water7.
21 Squeeze excess spinach water 8.
Root the spinach and cut into segments 9.
Place the chopped spinach in a plate 10.
Pour oil in a wok and heat up 11.
Add minced garlic and stir fry over low heat.
Add ground ginger and stir fry over low heat.
Add chopped peppers and stir-fry with low heat.
Pour up and down, and boil over medium heat for 15 minutes.
Boil until the soup thickens 16.
The cooked ginger and garlic juice drizzled on the spinach and I like to eat in the restaurant right away. This is a bad habit. For nutrition and health, I suggest that you still learn to cook. Go to the kitchen and try the ginger and garlic juicespinach.