[How to cook salty peanuts]_How to cook_Boil
There are many ways to eat peanuts. Eating raw peanuts directly. Eating a few before meals has a good effect of nourishing the stomach and nourishing stomach diseases. If you have not completed the mature peanuts, you can boil them directly and put them in the water.It is a kind of seasoning, a kind of peppercorn aniseed and so on. Peanuts can be tasted. Of course, the most are salted peanuts, that is, peanuts with salt as the main seasoning. Add some other auxiliary materials, cook them and dry them after eating. It is delicious andEasy to save.
The aroma of salted peanuts makes this food very seductive and makes people want to eat it.
This kind of food is relatively simple to make. Peanuts are very nutritious ingredients. Many people like to use it to make snacks. You can try to make delicious salted peanuts.
Please pay attention to the production of salted peanuts.
How to make raw peanuts?
We are so familiar with peanuts that we can’t be more familiar. We usually eat them raw, fried peanuts, boiled peanuts and so on. They are very delicious. The salty and dried peanut flavor is also great.
Here’s how to share your dried and dried peanuts.
[Salty dried peanuts]How to make salty dried peanuts?
top1: Salted and dried peanuts 1. It is easy to make salted and dried peanuts. After buying, wash them, put a large pot of water, put 3-4 teaspoons of salt, and cook 1-1.
In about 5 hours, you have tried the peanuts are already soft, and that’s it.
2. Then put off the fire, soak the peanuts in the water for half an hour, so that the peanut shells can absorb the hay, then filter dry, put them in the sun and let the north wind dry.
Tips and tricks If you are afraid that the birds will do unethical behavior, cover your face with a wire sieve so that the wind can blow into the sun.
top2: salted and dried peanuts 1, washed peanuts and soaked in salt water for more than 2 hours.
2. Drain the brine and air dry the peanuts.
3. Heat in a microwave oven on high heat for about 8 minutes, and need to flip twice in the middle.
4. Peanut rice is more crispy and fragrant after being processed in this way.
5. It’s best to choose the peanut rice you bought. It’s better to choose the same size.
top3: Homemade salted and dried peanuts 1. Wash the soil on the surface of the peanuts and add to the pressure cooker; 2. Pour enough water to avoid the peanuts; 3. Throw the flat garlic into the pot and add salt; 4. Cook for about 1 hour;(You don’t need to eat too soft, you can extend the cooking time) 5. Take out the moisture to dry; 6. Separate 2-3 parts, put them into the oven, transfer them to the roast chicken stall, and let the meat dry for 30 minutes and become brittle.Just fine.
top4: Salty and dry peanuts. Wash the peanuts first, then add them to the pot, put 2 teaspoons of salt, boil most of the water, boil the water, cook until the meat in the peanuts is not hard, then set the heat on, and soak for 15-30 minutes.
Do not cook in an iron pan, as the shell will turn black.
It can also be cooked in a non-stick pan.
After cooking, strain the water and allow the peanuts to air dry slowly.
In my case, someone must buy a lot of peanuts to cook, otherwise you can’t help but eat it before it’s dry.